Method for agglomerating aspartame and acid- containing mixes

Details Method for agglomerating aspartame and acid- containing mixes Method for agglomerating aspartame and acid- containing mixes

A - Human Necessities

23

L

99/140.1

A23L 1/236 (2006.01) A23L 2/68 (2006.01)

Patent

CA 1237330

METHOD FOR AGGLOMERATING ASPARTAME AND ACID-CONTAINING MIXES ABSTRACT The present invention provides a method for agglomerating a comestible mix without the addition of moisture. At least 30% of a food-acid chosen from the group consisting of anhydrous citric acid, malic acid and combinations thereof, and at least 3% aspartame is blended with other food approved materials like bulking agents, flavorants, colorants, starches or proteins. The blending is effected at an elevated temperature, the temperature being 140° to 200°F. The blending period is for a time effective to produce a desired agglomerate size. The product is cooled and then may be packaged for direct consumption. Agglomerates consisting of aspartame and the food acid can be made with as little as 0.5% aspartame.

482352

Affiliated with

Also associated with

Rating

Method for agglomerating aspartame and acid- containing mixes does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Method for agglomerating aspartame and acid- containing mixes, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Method for agglomerating aspartame and acid- containing mixes will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFCA-PAI-O-1326264