Method for analysis of the textural structure of food of a...

G - Physics – 01 – N

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G01N 21/64 (2006.01) A23P 1/00 (2006.01) G01N 33/02 (2006.01) G01N 33/52 (2006.01)

Patent

CA 2398763

A method for analysis of the textural structure of a food of a multi-component dispersion system, in which a food of a multi-component dispersion system is stained with a fluorescent dye, and observing the stained food within a wavelength range lower than the value calculated by subtracting 40 nm from the maximum absorption wavelength of the employed fluorescent dye. The method enables image analysis through stereoscopic visualization of the textural structure of a food of a multi-component dispersion system.

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