Method for applying outer enhancement layer to formed meat...

Details Method for applying outer enhancement layer to formed meat... Method for applying outer enhancement layer to formed meat...

A - Human Necessities

23

L

A23L 1/05 (2006.01) A22C 11/02 (2006.01) A23L 1/317 (2006.01)

Patent

CA 2260390

An apparatus for covering at least a relatively large portion of the outer surface of a formed meat product with a taste enhancer medium is and includes a stuffing apparatus with two passages. The two passages terminate in a exit end of the apparatus. One passage runs axially through the center of the apparatus while the other passage runs adjacent the one passage and overlies at least a top portion thereof. The exit end of the apparatus is configured such that the one central passage terminates upstream of the other, top passage so that expansion of any meat product forced through the apparatus occurs virtually entirely before the exit from the apparatus of the enhancer medium. Therefore, the enhancer medium will tend to cover the a designated portion of the meat product exterior surface rather than becoming mixed therewith.

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