Method for aromatizing soluble coffee

Details Method for aromatizing soluble coffee Method for aromatizing soluble coffee

A - Human Necessities

23

F

99/76

A23F 5/48 (2006.01)

Patent

CA 1242921

METHOD FOR AROMATIZING SOLUBLE COFFEE ABSTRACT An improved method for aromatizing soluble coffee is described which results in a higher fixa- tion of grinder gas aromas on a glyceride substrate and an improved quality jar aroma. The method involves liquid-liquid contact of the water phase, normally drained from equilibrated grinder gas and discarded, with a glyceride to recover valuable coffee aromatics in the glyceride. Further, reflux of liquid carbon dioxide is used to recover yet more valuable coffee aromatics in the glyceride. A 25 to 70% increase in aromatic yield is realized with an improvement to the aromatic quality of the aromatized glyceride and thereby the aromatized soluble coffee.

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