Method for aromatizing soluble coffee

Details Method for aromatizing soluble coffee Method for aromatizing soluble coffee

A - Human Necessities

23

F

99/76

A23F 5/48 (2006.01)

Patent

CA 1242922

IMPROVED METHOD FOR AROMATIZING SOLUBLE COFFEE ABSTRACT An improved method for aromatizing soluble coffee is described, whereby a grinder gas frost is concentrated in valuable coffee aromatics by a "rapid vent" from a peak pressure of between about 750 psi and 950 psi to a pressure of between about 300 psi and 375 psi, prior to contacting the grinder gas frost with a glyceride. The aromatized soluble coffee is "buttery," "groundsy" and "less sulfery" in character.

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