Method for automatic cooking cavity cleaning

Details Method for automatic cooking cavity cleaning Method for automatic cooking cavity cleaning

B - Operations, Transporting

08

B

B08B 3/10 (2006.01) A21B 3/16 (2006.01) A61L 2/07 (2006.01) F24C 14/00 (2006.01)

Patent

CA 2419364

The method for automatic cleaning of cooking cavities comprises firstly the customary cleaning using a cleaning solution and flushing my means of fresh water, whereupon saturated to slightly overheated steam at 100°C to 105°C is introduced into the cooking cavity for a time period of about 5-10 minutes. By this means, not only is a disinfection carried out, but a steam condensation also takes place, as a result of which the resultant condensate rinses the cooking cavity and as a result dishwashing liquid becomes unnecessary to avoid scale spots.

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