C - Chemistry – Metallurgy – 12 – C
Patent
C - Chemistry, Metallurgy
12
C
C12C 5/00 (2006.01) C12C 11/00 (2006.01) C12H 1/14 (2006.01)
Patent
CA 2627159
The invention relates to means and methods for improving the production of beer and blended beer beverages using isomaltulose. According to said method, the main fermentation time is reduced, preventing the formation of vicinal diketones.
L'invention concerne des moyens et des procédés pour améliorer la production de bière et de boissons à base de bière en utilisant de l'isomaltulose. Selon l'invention, la fermentation principale est raccourcie et la formation de dicétones vicinales est réduite.
Doerr Tillmann
Guderjahn Lutz
Kowalczyk Joerg
Pahl Roland
Schneider Jan
Borden Ladner Gervais Llp
Suedzucker Aktiengesellschaft Mannheim/ochsenfurt
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