Method for breeding tomatoes having reduced water content...

A - Human Necessities – 01 – H

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A01H 5/10 (2006.01) A01H 1/04 (2006.01)

Patent

CA 2382191

A method for breeding tomato plants that produce tomatoes with reduced fruit water content including the steps of crossing at least one Lycopersicon esculentum plant with a Lycopersicon spp. to produce hybrid seed, collecting the first generation of hybrid seeds, growing plants from the first generation of hybrid seeds, pollinating the plants of the most recent hybrid generation, collecting the seeds produced by the most recent hybrid generation, growing plants from the seeds of the most recent hybrid generation, allowing plants to remain on the vine past the point of normal ripening, and screening for reduced fruit water content as indicated by extended preservation of the ripe fruit and wrinkling of the fruit skin.

L'invention concerne un procédé permettant de cultiver des tomates ayant une teneur en eau réduite. Ce procédé consiste à croiser au moins une plante de l'espèce Lycopersicon esculentum avec une Lycopersicon spp. afin d'obtenir une graine hybride, à cueillir la première génération de graines hybrides, à cultiver des plantes issues de la première génération de graines hybrides, à polliniser les plantes de la génération hybride la plus récente, à cueillir les graines produites par la génération hybride la plus récente, à cultiver des plantes issues des graines de la génération hybride la plus récente, à laisser les plantes sur la branche jusqu'à ce qu'elles dépassent le point de maturation normale, enfin à effectuer un criblage visant à détecter une teneur en eau réduite signalée par la conservation prolongée du fruit mûr et le flétrissement de la peau du fruit.

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