Method for chocolate coating of soft confectionery centers

Details Method for chocolate coating of soft confectionery centers Method for chocolate coating of soft confectionery centers

A - Human Necessities

23

G

A23G 3/00 (2006.01) A23G 3/34 (2006.01)

Patent

CA 2472592

The present invention is directed to a method of coating soft confectionery centers with chocolate. The method comprises the steps of: mixing the soft confectionery centers having a bed temperature of from about 0~C to about 15~C; applying chocolate onto the soft confectionery centers, wherein the chocolate is at a temperature of from about 36~C to about 50~C; and cooling the chocolate covered soft confectionery centers.

L'invention concerne un procédé d'enrobage de confiseries molles au moyen de chocolat. Le procédé selon l'invention consiste: à mélanger les confiseries molles présentant une température de lit comprise entre environ 0 DEG C et environ 15 DEG C; à appliquer un enrobage de chocolat sur lesdites confiseries molles, le chocolat étant à une température comprise entre environ 36 DEG C et environ 50 DEG C; et à refroidir lesdites confiseries molles enrobées de chocolat.

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