Method for coating cheese and resulting coated cheese

Details Method for coating cheese and resulting coated cheese Method for coating cheese and resulting coated cheese

A - Human Necessities

23

C

A23C 19/16 (2006.01) A23L 1/00 (2006.01) A23P 1/08 (2006.01)

Patent

CA 2275953

The invention concerns a method for coating cheese which consists in applying directly on the cheese to be coated successively at least a layer of a hydrophobic edible composition, and at least a layer of a hydrophilic edible composition, an emulsifying agent being present in the hydrophobic layer adjacent to a hydrophilic layer, the hydrophilic layer adjacent to a hydrophobic layer or to the interface between a hydrophobic layer and a hydrophilic layer.

Cette invention a pour objet un procédé d'enrobage de fromages consistant à appliquer directement sur le fromage à enrober successivement au moins une couche d'une composition comestible hydrophobe, et au moins une couche d'une composition comestible hydrophile, un agent émulsifiant étant présent dans la couche hydrophobe adjacente à une couche hydrophile, la couche hydrophile adjacente à une couche hydrophobe ou à l'interface entre une couche hydrophobe et une couche hydrophile.

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