Method for coloring fruits and vegetables with...

A - Human Necessities – 23 – L

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

A23L 1/275 (2006.01) A23G 9/32 (2006.01)

Patent

CA 2076428

A method for permanently coloring fruits (cherries) and vegetables using carmine and other anthraquinones, using mixtures of multivalent metal ions and acid. The cherries are infused with a mixture of calcium ions, other multivalent metal ions, and carmine dye, at a pH at which the carmine is in soluble form. The cherries are then infused with an acidification solution which results in the precipitation of an insoluble carmine-metal ion complex within the cherries. Unused dye is treated and recycled.

LandOfFree

Say what you really think

Search LandOfFree.com for Canadian inventors and patents. Rate them and share your experience with other people.

Rating

Method for coloring fruits and vegetables with... does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Method for coloring fruits and vegetables with..., we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Method for coloring fruits and vegetables with... will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFCA-PAI-O-1462905

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.