Method for controlling light struck flavor in beverages

Details Method for controlling light struck flavor in beverages Method for controlling light struck flavor in beverages

A - Human Necessities

23

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195/3, 99/54

A23L 2/00 (2006.01) A23L 1/185 (2006.01) A23L 1/221 (2006.01) A23L 2/44 (2006.01) A23L 2/52 (2006.01) C12H 1/14 (2006.01)

Patent

CA 1199517

ABSTRACT The addition of organic compounds containing 1,8 epoxy groups such as 1,8-cineole will prevent or significantly reduce light struck flavor in malt bev- erages.

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