A - Human Necessities – 23 – L
Patent
A - Human Necessities
23
L
A23L 3/3463 (2006.01) A23B 4/10 (2006.01) A23B 4/20 (2006.01) A23B 4/24 (2006.01) A23L 3/00 (2006.01) A23L 3/3472 (2006.01) A23L 3/358 (2006.01) C12Q 1/18 (2006.01)
Patent
CA 2435693
Methods for controlling contamination of a food product are provided which utilize introduction of an antimicrobial solution to a food package prior to vacuum sealing the package. These methods utilize surface tension and/or capillary action created during a vacuum heat sealing process to efficiently create a uniform distribution of antimicrobial solution over the surface of a food. This method insures rapid and effective coating of the product with the antimicrobial agent.
Hirschey John Alfred
Milkowski Andrew Leszek
Overly Harry James III
Seman Dennis Lloyd
Skaar Gary R.
Kraft Foods Holdings Inc.
Mcfadden Fincham
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