Method for controlling mycotoxin contamination of cereals

Details Method for controlling mycotoxin contamination of cereals Method for controlling mycotoxin contamination of cereals

A - Human Necessities

01

N

A01N 59/26 (2006.01) A01N 43/54 (2006.01) A01N 47/44 (2006.01) A01N 57/20 (2006.01) A01P 3/00 (2006.01)

Patent

CA 2508419

It is intended to search for a cultivation method for reducing the content of mycotoxins in wheat which bring serious concerns for the qualities of wheat in the production sites and consumers~ health risks. Namely, a method of reducing the content of mycotoxins in wheat characterized by comprising applying to wheat one or more compounds A selected from the group consisting of ammonium salts, primary to quaternary ammonium salts, alkali metal salts, alkaline earth metal salts and polyvalent metal salts of phosphorous acid and phosphorous acid esters.

La présente invention a trait à la recherche d'un procédé de culture permettant la réduction de la teneur en mycotoxines dans le blé qui provoquent de sérieuses inquiétudes concernant la qualité du blé dans les sites de production et les risques de santé pour les consommateurs. Le procédé permettant la réduction de la teneur en mycotoxines dans le blé se caractérise en ce qu'il comprend l'application au blé d'un ou de plusieurs composés A choisis parmi le groupe constitué de sels d'ammonium, de sels d'ammonium primaire à quaternaire, de sels de métaux alcalins, de sels de métaux alcalino-terreux et de sels de métaux polyvalents de l'acide phosphoreux et des esters d'acide phosphoreux.

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