Method for cooking meat using steam

A - Human Necessities – 23 – L

Patent

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Details

A23L 1/01 (2006.01)

Patent

CA 2524597

A method of cooking meat using steam in an automated household oven comprises a browning step where the cooking cavity is heated at a first temperature sufficient to brown the meat and a cooking step where the cooking cavity is heated at a second temperature sufficient to cook the meat. Steam is introduced into the cavity during the cooking step to facilitate cooking the meat.

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