Method for deactivating enzyms and microorganisms

Details Method for deactivating enzyms and microorganisms Method for deactivating enzyms and microorganisms

A - Human Necessities

23

L

A23L 3/358 (2006.01) A23L 3/015 (2006.01) A23L 3/16 (2006.01) A23L 3/3409 (2006.01) A23L 3/3445 (2006.01) A23L 3/3535 (2006.01)

Patent

CA 2143928

The method for deactivating enzymes or microorganisms especially in food products comprises the heat treatment of said enzymes or microorganisms in aqueous media under carbon dioxide or nitrogen monoxide pressure and in presence of a reducing agent selected from the active sul- fured compounds, for example a sulfite or a thiol active compound.

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