Method for decaffeinating tea

Details Method for decaffeinating tea Method for decaffeinating tea

A - Human Necessities

23

F

A23F 3/38 (2006.01) A23F 3/36 (2006.01)

Patent

CA 2572995

The invention relates to a method for decaffeinating tea (Camellia sinensis). The method consists of using, as an extraction agent, a carbon dioxide which is compressed at a pressure greater than 50 and up to 100 MPa.

L'invention concerne un procédé pour déthéiner du thé (Camellia sinensis). Ce procédé consiste à utiliser, en tant qu'agent d'extraction, du dioxyde de carbone comprimé à une pression supérieure à 50 MPa et pouvant atteindre 100 MPa.

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