Method for decreasing bitterness and improving taste of...

Details Method for decreasing bitterness and improving taste of... Method for decreasing bitterness and improving taste of...

A - Human Necessities

23

C

A23C 9/20 (2006.01) A23C 9/152 (2006.01) A23C 11/00 (2006.01) A23J 3/00 (2006.01) A23J 3/08 (2006.01) A23J 3/30 (2006.01) A23L 1/305 (2006.01)

Patent

CA 2705145

The present invention relates to a method for decreasing the bitterness or improving the taste of a protein-free or hydrolyzed infant formula. The method comprises intermixing ingredients of the formula and adjusting the pH of the formula to between about 6.5 and about 7.2.

La présente invention porte sur un procédé pour diminuer l'amertume ou améliorer le goût d'une préparation pour nourrisson exempte de protéine ou hydrolysée. Le procédé comprend le mélange des ingrédients de la préparation et l'ajustement du pH de la formule à une valeur située entre environ 6,5 et environ 7,2.

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