C - Chemistry – Metallurgy – 12 – Q
Patent
C - Chemistry, Metallurgy
12
Q
C12Q 1/68 (2006.01)
Patent
CA 2269863
The invention concerns a method for detecting live microbiological contaminants in a food product sample which consists in detecting the presence of mRNA coding for the synthesis of a protein intervening in the synthesis of proteins by said contaminants, more particularly, mRNA coding for an elongation factor.
La présente invention concerne un procédé de mise en évidence de contaminants microbiologiques vivants dans un échantillon de produit à usage alimentaire selon lequel on détecte dans ledit échantillon la présence d'ARNm codant pour la synthèse d'une protéine intervenant dans la synthèse des protéines par lesdits contaminants, plus particulièrement, d'ARNm codant pour un facteur d'élongation.
Brignon Pierre
Gendre Francois
Compagnie Gervais Danone
Norton Rose Or S.e.n.c.r.l. S.r.l./llp
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