Method for determining glycemic responses of foods

G - Physics – 01 – N

Patent

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Details

G01N 33/66 (2006.01) G01N 33/02 (2006.01) G06F 19/00 (2006.01)

Patent

CA 2465655

The present invention provides precise methods for determining the glycemic responses of foods, including: (a) the incremental area under the glycemic response curve, (b) the Glycemic Index value of a food, (c) the Equivalent Glycemic Load or Glycemic Glucose Equivalent of a food, and (d) other similar measures.

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