Method for determining the degree of decay of oils or fats...

Details Method for determining the degree of decay of oils or fats... Method for determining the degree of decay of oils or fats...

G - Physics

01

N

G01N 33/03 (2006.01) A23L 1/01 (2006.01) G01N 27/06 (2006.01)

Patent

CA 2130892

ABSTRACT OF THE DISCLOSURE The invention relates to a method for determining the degree of decay of oils or fats for deep-frying or frying foods, in which the specific ohmic resistance of the oils or fats is measured and the extent of the fall of this resistance with increasing deep-frying time or frying time is used as a criterion for the degree of decay of the oils or fats.

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