Method for disinfection or sterilization of foods such as...

A - Human Necessities – 23 – L

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A23L 3/18 (2006.01) A23L 3/005 (2006.01) A61L 2/06 (2006.01) A61L 2/07 (2006.01)

Patent

CA 2273916

An item (18) to be disinfected/sterilized is electrically earthed and is exposed to sprays of steam produced from water or another liquid, at temperatures above 50 ~C. The steam is imposed on the item (18) under the influence of an electrostatic field produced by a positive or negative electric pole, which through the use of static electric high potential forms an electric field shaped in relation to the electrically earthed item (18). The item (18) is disinfected/sterilized in a very short period of time which a minimum of energy consumption.

Un produit (18) devant être désinfecté/stérilisé est électriquement relié à la terre et est exposé à des jets de vapeur produits à partir d'eau ou d'un autre liquide, à des températures supérieures à 50 ·C. La vapeur est appliquée sur le produit (18) sous l'influence d'un champ électrostatique produit par un pôle électrique positif ou négatif, qui, grâce à l'utilisation d'un potentiel élevé d'électricité statique, forme un champ électrique dont la forme est adaptée au produit (18) relié à la terre. Ainsi, le produit (18) est désinfecté/stérilisé en un temps très court avec une consommation d'énergie minimale.

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