Method for enhancing bioavailability of beta-carotene

Details Method for enhancing bioavailability of beta-carotene Method for enhancing bioavailability of beta-carotene

A - Human Necessities

23

L

A23L 2/52 (2006.01) A23L 1/303 (2006.01) A23L 1/304 (2006.01) A23L 2/62 (2006.01) A61K 45/06 (2006.01)

Patent

CA 2147836

A method for enhancing .beta.-carotene absorption in animals and humans by administering a beverage comprising: (a) from about 0.05 % to about 0.3 % calcium; (b) at least 0.0004 % of .beta.-carotene; (c) about 0.5 % to about 60 % sweetener; (d) at least 0.005 % flavor; and (e) the remainder being water is disclosed. The beverage can contain vitamin C, A, B, D and E. The beverage must be essentially free of iron and metals which cause vitamin degradation. Preferably the beverage contains gums or thickeners.

Procédé destiné à améliorer l'absorption de bêta-carotène chez les animaux et chez l'homme consistant à administrer une boisson qui contient (a) environ 0,05 % à environ 0.03 % de calcium, (b) au moins 0.0004 % de bêta-carotène, (c) environ 0,5 % à environ 60 % d'édulcorant, (d) au moins 0,005 % d'aromatisant, (e) le reste étant de l'eau. Ladite boisson peut contenir de la vitamine C, A, B, D et E. Ladite boisson doit être pratiquement exempte de fer et de métaux qui entraînent la dégradation des vitamines. Ladite boisson contient de préférence des gommes ou des agents épaississants.

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