Method for enhancing the nutritive value of plant extract

C - Chemistry – Metallurgy – 12 – N

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C12N 15/82 (2006.01) A23L 1/29 (2006.01) C12N 9/50 (2006.01)

Patent

CA 2492501

The present invention relates to a method for increasing the stability of endogenous proteins recovered from plant cells or plants. The preservation of endogenous proteins integrity of endogenous protein occurs by neutralizing proteolysis in crude extracts, particularly by the use of genetic alteration of plant cells or plants that express recombinant protease inhibitors or altered activity of specific target proteases.

L'invention concerne un procédé permettant d'accroître la stabilité de protéines endogènes extraites de cellules végétales ou de végétaux. La conservation de l'intégrité des protéines endogènes est effectuée par neutralisation de la protéolyse dans des extraits bruts, notamment au moyen d'une modification génétique de cellules végétales ou de végétaux exprimant des inhibiteurs recombinants d'une protéase ou une activité modifiée de protéases cibles spécifiques.

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