Method for enzymatic treatment of predejuiced mash

A - Human Necessities – 23 – L

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A23L 1/20 (2006.01) A23L 1/06 (2006.01) A23L 2/84 (2006.01)

Patent

CA 1239829

ABSTRACT OF THE DISCLOSURE A method for enzymatic treatment of predejuiced mash originating from fruits or vegetables, by addition of an aqueous medium in order to form a viscous mass, and by addition of an enzyme preparation comprising cellulases, hemicellulases, and pectinases to the viscous mass, wherein the enzyme preparation is an SPS-ase preparation is disclosed.

452244

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