Method for estimating end use qualities of wheat at growth...

C - Chemistry – Metallurgy – 12 – Q

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

C12Q 1/68 (2006.01) C12N 15/09 (2006.01)

Patent

CA 2580416

It is intended to provide a means of estimating the secondary processing properties of wheat flour obtained from harvested wheat in the early stage before the maturation of a wheat seed. Namely, a method of estimating the secondary processing properties of a fully matured wheat seed which comprises measuring the expression amount of at least one gene selected from among genes specified by any of the base sequences represented by SEQ ID NOS:1 to 121 in an immature wheat seed.

L'invention a pour objet de fournir un moyen d'estimation des propriétés de traitement secondaire de la farine de blé obtenue à partir de blé récolté à un stade précoce avant la maturation d'une graine de blé. Elle se rapporte notamment à une méthode d'estimation des propriétés de traitement secondaire d'une graine de blé complètement mûre consistant en la mesure du niveau d'expression d'au moins un gène sélectionné parmi des gènes spécifiés par l'une quelconque des séquences de base représentées par les numéros d'identification de séquence SEQ ID NO :1 à 121 dans une graine de blé non mûre.

LandOfFree

Say what you really think

Search LandOfFree.com for Canadian inventors and patents. Rate them and share your experience with other people.

Rating

Method for estimating end use qualities of wheat at growth... does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Method for estimating end use qualities of wheat at growth..., we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Method for estimating end use qualities of wheat at growth... will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFCA-PAI-O-1960239

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.