Method for extracting phenols and oligosaccharides from...

Details Method for extracting phenols and oligosaccharides from... Method for extracting phenols and oligosaccharides from...

C - Chemistry, Metallurgy

07

C

260/233, 260/574

C07C 45/26 (2006.01) A23J 1/14 (2006.01) C13K 13/00 (2006.01)

Patent

CA 1066696

ABSTRACT OF THE DISCLOSURE: A method for the extraction of phenols and oligo- saccharides from vegetable protein materials selected from the group consisting of flours. concentrates and isolates. The method of the invention comprises extracting the protein materials with a polar solvent consisting of n-butyl alcohol in miscible combination with an aqueous solution of an electrolyte having an acidic nature selected from the group consisting of organic or inorganic acids and the acidic salts thereof. The invention enables one to obtain proteic concentrates and isolates having low contents of antinutritional factors and chromogenic compounds.

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