Method for fixing cryogenically condensed coffee aromatics...

A - Human Necessities – 23 – F

Patent

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99/76

A23F 5/00 (2006.01) A23F 5/48 (2006.01)

Patent

CA 1061171

ABSTRACT OF THE DISCLOSURE A high level of aromatics is absorbed by coffee oil by placing a coffee aroma frost in an isolated vessel, raising the internal temperature and pressure, removing water from the pressurized vessel and thereafter introducing coffee oil into the pressurized vessel. The mixture is allowed to equilibrate for a period of time and is then slowly vented.

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