Method for fixing food ingredients on a magnesium salt...

Details Method for fixing food ingredients on a magnesium salt... Method for fixing food ingredients on a magnesium salt...

A - Human Necessities

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A23L 1/22 (2006.01) A23L 1/00 (2006.01) A23L 1/304 (2006.01) A23L 2/38 (2006.01) A23L 2/39 (2006.01) A23L 2/52 (2006.01)

Patent

CA 1226160

THE METHOD FOR FIXING FOOD INGREDIENTS ON A MAGNESIUM SALT SUBSTRATE ABSTRACT A method for fixing a water-soluble water- dispersible or water-emulsifiable food ingredient is disclosed. The food ingredient is dried from an aqueous solution of a monobasic, dibasic and/or tribasic magnesium salt, the salt constituting the fixing substrate. The fixation of juice solids, flavors, colors and high fructose corn syrups are enabled by this method.

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