Method for high speed coating of confectionery cores

A - Human Necessities – 23 – G

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

A23G 3/26 (2006.01) A23G 3/00 (2006.01) A23G 3/20 (2006.01) A23G 3/34 (2006.01) A23G 4/00 (2006.01) A23G 4/02 (2006.01)

Patent

CA 2465462

A system and process for coating pieces or cores (120) of confectionery material, such as chewing gum, with a sugar-based coating syrup (130) or a sugarless-based coating syrup (130). The solid content of the sugar or sugarless material in the syrup solution (130) is increased, thus reducing the water content and allowing the successive coating layers to be dried more quickly. The syrup solution is maintained at an elevated temperature in order to prevent the syrup solids from precipitating or crystallizing out of solution, using heating jacket (140, 142).

L'invention concerne un système et un procédé pour l'enrobages de pièces ou de noyaux (120) en matière de confiserie, tels que de la gomme à mâcher, d'un sirop de revêtement à base de sucre (130) ou d'un sirop de revêtement sans sucre (130). La teneur en matière sèche de la matière à base de sucre ou sans sucre dans la solution sirupeuse (130) est augmentée, ce qui réduit la teneur en eau et permet le séchage plus rapide des couches d'enrobage successives. La solution sirupeuse est maintenue à une température élevée au moyen d'une bande chauffante (140, 142) afin d'empêcher la précipitation ou la cristallisation des solides de la solution.

LandOfFree

Say what you really think

Search LandOfFree.com for Canadian inventors and patents. Rate them and share your experience with other people.

Rating

Method for high speed coating of confectionery cores does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Method for high speed coating of confectionery cores, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Method for high speed coating of confectionery cores will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFCA-PAI-O-2088064

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.