Method for homogenizingly introducing water into a material...

Details Method for homogenizingly introducing water into a material... Method for homogenizingly introducing water into a material...

A - Human Necessities

23

G

99/40

A23G 1/02 (2006.01) A23G 1/00 (2006.01) A23L 1/00 (2006.01)

Patent

CA 1317506

ABSTRACT A mass with lipophiic character is liquefied and there is incorporated therein by blending a foam of fine air or gas bubble in water, then it is allowed to cool. Preferably, the foam is stabilized by the addition of a foamer, for instance an amphipatic surfactant. The method is applied to the hydra- tation of chocolate in order to improve its storage stability and heat resistance; The foam is an aqueous whipped egg-white solution.

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