Method for improving control of hop flavor in beer and...

Details Method for improving control of hop flavor in beer and... Method for improving control of hop flavor in beer and...

C - Chemistry, Metallurgy

12

C

195/15, 195/4

C12C 3/00 (2006.01) C12C 5/02 (2006.01) C12C 11/00 (2006.01)

Patent

CA 1239356

ABSTRACT OF THE DISCLOSURE Precise control of hop aromatic flavors and hop bitter acids in beer is achieved by preparing an adsorbate of these hop flavors on fumed silicon dioxide or silica hydrogel and dosing the adsorbate into beer, preferably after suspending the adsor- bate containing the adsorbed flavors in an aqueous medium. The hop flavors are desorbed in the beer and the silicon solids thereby become available as a clarifying agent and are subse- quently filtered from the beer. - 14 -

489603

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