Method for improving the meat color of salmon

Details Method for improving the meat color of salmon Method for improving the meat color of salmon

A - Human Necessities

23

K

A23K 1/18 (2006.01) A23K 1/16 (2006.01) A23L 1/325 (2006.01) C12P 23/00 (2006.01)

Patent

CA 2666800

It is intended to provide a method of improving salmon meat color by which a salmon having a mild reddish orange meat color similar to natural ones can be obtained; a feed for improving meat color; and a salmon and its meat obtained by the method of improving salmon meat color as described above. It is also intended to provide a method of obtaining a salmon having a mild reddish orange meat color characterized by comprising feeding the salmon with a feed containing a carotenoid dye containing at least astaxanthin, phoenicoxanthin, canthaxanthin and adonixanthin.

L'invention porte sur un procédé d'amélioration de la couleur de la chair du saumon, par lequel un saumon ayant une couleur de chair orange tuile douce analogue aux saumons naturels peut être obtenu ; sur une alimentation pour améliorer la couleur de la chair, et pour améliorer la chair de saumon est obtenu par le procédé d'amélioration de la couleur de la chair du saumon tel que décrit ci-dessus. L'invention porte également sur un procédé d'obtention d'un saumon ayant une couleur de chair orange tuile douce, le procédé étant caractérisé par le fait qu'il comprend l'alimentation du saumon avec un aliment contenant un colorant de caroténoïde contenant au moins de l'astaxanthine, de la phoenicoxanthine, de la canthaxanthine et de l'adonixanthine.

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