Method for improving the performance of a food product

Details Method for improving the performance of a food product Method for improving the performance of a food product

A - Human Necessities

23

L

A23L 1/221 (2006.01) A21D 2/18 (2006.01) A21D 13/08 (2006.01) A23G 1/00 (2006.01) A23G 3/00 (2006.01) A23G 3/34 (2006.01) A23G 9/32 (2006.01) A23L 1/00 (2006.01) A23L 1/236 (2006.01) A23L 1/29 (2006.01) A23L 2/56 (2006.01)

Patent

CA 2379236

Our novel invention concerns with a method for improving the oral properties and / or the homogeneity of a solid, active component in a food product by incorporating in the food product an effective amount, preferably 1 to 70 wt % on food product of a structured particulate system comprising one or more active component(s) in a matrix in a weight ratio of 1 : 99 to 99 . 1 and wherein the mean weight diameter of the particles of the structured particulate system ranges from 25 to 500 microns.

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