A - Human Necessities – 22 – B
Patent
A - Human Necessities
22
B
A22B 5/00 (2006.01) A61K 33/30 (2006.01)
Patent
CA 2684234
Diclosed is a method for reducing boar taint in pigs, said method comprising injecting a solution of a pharmaceutically acceptable zinc salt into a dorsal cranial portion of each testis of a male pig preferably when the pig is less than one week old. The solution contains at least 20 mg of zinc ion per ml of solution and the solution is injected into the testis in a volume that is contained within the testis.
L'invention concerne un procédé pour réduire l'odeur du verrat chez des cochons, ledit procédé comportant l'injection d'une solution d'un sel de zinc acceptable du point de vue pharmaceutique dans une partie crânienne dorsale de chaque testicule d'un cochon mâle de préférence lorsque le cochon est âgé de moins d'une semaine. La solution contient au moins 20 mg d'ion de zinc par mL de solution et la solution est injectée dans les testicules dans un volume qui est contenu à l'intérieur du testicule.
Fahim Technology Inc.
Perley-Robertson Hill & Mcdougall Llp
LandOfFree
Method for improving the quality of meat by reducing boar taint does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Method for improving the quality of meat by reducing boar taint, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Method for improving the quality of meat by reducing boar taint will most certainly appreciate the feedback.
Profile ID: LFCA-PAI-O-1858594