Method for increasing concentration of avenanthramides in oats

Details Method for increasing concentration of avenanthramides in oats Method for increasing concentration of avenanthramides in oats

C - Chemistry, Metallurgy

12

P

C12P 13/02 (2006.01) A23K 1/16 (2006.01) A23L 1/10 (2006.01) A23L 1/168 (2006.01) A61K 31/196 (2006.01) A61K 36/899 (2006.01) B02C 9/00 (2006.01) C12C 1/047 (2006.01) C12P 1/00 (2006.01)

Patent

CA 2756554

Methods for increasing the levels of avenanthramides in oats through false malting is disclosed. Oats are first subject to induction or enhancement of a secondary dormancy, and then malted for up to 5 days at an elevated temperature. The malted but not germinated oats are then dried and used as is, or further processed or milled to produce food, feed, nutraceutical or personal care products and ingredients. Methods are also provided for rendering non-dormant oats dormant and thus suitable for false malting.

L'invention concerne des procédés pour augmenter les teneurs en avenanthramides dans les avoines par faux maltage. Les avoines sont tout d'abord soumises à une induction ou à une augmentation d'une dormance secondaire, puis maltées pendant jusqu'à 5 jours à une température élevée. Les avoines maltées mais non germées sont ensuite séchées et utilisées telles quelles, ou soumises à un autre traitement ou broyées pour produire des produits et des ingrédients d'aliments pour l'homme ou l'animal, nutraceutiques ou de soin personnel. L'invention concerne également des procédés pour rendre des avoines dormantes non dormantes et les rendre ainsi appropriées au faux maltage.

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