A - Human Necessities – 23 – L
Patent
A - Human Necessities
23
L
A23L 1/164 (2006.01) A21D 2/18 (2006.01) A21D 8/02 (2006.01) A23L 1/09 (2006.01) A23L 1/10 (2006.01) A23L 1/18 (2006.01) A23L 1/308 (2006.01) A23P 1/14 (2006.01)
Patent
CA 2119794
A method is provided to increase the fiber content of extruded foods without compromising overall eating quality. It has been recognized that dietary fiber is beneficial in human diet; however, it has been difficult to obtain good or acceptable texture in extruded foods fortified with high fiber because the addition of dietary fiber to these foods adds density. It has now been found that the addition of resistant starch to starting dough mixes for extruded food products not only increases the total dietary fiber of the extruded food product, but also increases expansion and improves the texture of the extruded food over over compositions that do not contain the resistant starch and over compositions that are fortified with other forms of dietary fiber, such as oat bran.
Méthode destinée à augmenter la teneur en fibres des aliments extrudés, sans compromettre leur qualité gustative générale. Il a été reconnu que les fibres alimentaires étaient salutaires pour l'être humain. Cependant, il a été difficile d'obtenir une texture qui soit bonne ou acceptable pour les aliments extrudés enrichis d'une quantité élevée de fibres, parce que l'ajout de fibres dans ces aliments augmentait leur densité. On a maintenant découvert que l'ajout d'amidon résistant aux mélanges de pâte de départ des denrées extrudées contribue non seulement à augmenter leur teneur totale en fibres, mais hausse également leur expansion et améliore leur texture par rapport aux compositions ne contenant pas d'amidon résistant et à celles qui sont enrichies d'autres formes de fibres alimentaires comme le son d'avoine.
Altieri Paul A.
Chiu Chung-Wai
Henley Matthew
Zallie James P.
Altieri Paul A.
Borden Ladner Gervais Llp
Brunob II B.v.
Chiu Chung-Wai
Henley Matthew
LandOfFree
Method for increasing expansion and improving texture of... does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Method for increasing expansion and improving texture of..., we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Method for increasing expansion and improving texture of... will most certainly appreciate the feedback.
Profile ID: LFCA-PAI-O-2011645