A - Human Necessities – 23 – L
Patent
A - Human Necessities
23
L
99/83
A23L 2/02 (2006.01) A23L 2/38 (2006.01)
Patent
CA 1301530
METHOD FOR INCREASING STABILITY OF LIQUID BEVERAGE CONCENTRATE ABSTRACT A citrus flavored beverage concentrate for use in food service beverage dispensers is disclosed which exhibits excellent citrus oil stability. multiple component concentrate is used, with one component containing the citrus oil and being at a pH of about 3.7 to about 4.6, and a second component which is highly acidic, being at a pH of 1.4 to 3.0, depending on the flavor of the beverage. 30023-D
515362
Davis Charles W. Jr.
Fairchild Charles L.
Folkers Joanne Marie-Colletti
Kendall Robert C.
Kraft General Foods Inc.
Mcfadden Fincham
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