Method for inhibiting bacteria using a novel lactococcal...

C - Chemistry – Metallurgy – 12 – P

Patent

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99/1, 530/15.04,

C12P 21/00 (2006.01) A01N 37/18 (2006.01) A01N 63/02 (2006.01) A23L 3/34 (2006.01) A23L 3/3463 (2006.01) A23L 3/3571 (2006.01) A61K 38/16 (2006.01) C07K 14/315 (2006.01)

Patent

CA 2034425

A novel bacteriocin produced by Lactococcus lactis NRRL-B-18535 is described. The bacteriocin is useful in foods and other materials and has a wide spectrum of activity against Gram-positive bacteria in a pH range between 2 and 8.

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