Method for killing bacteria in meat

Details Method for killing bacteria in meat Method for killing bacteria in meat

A - Human Necessities

23

L

A23L 3/015 (2006.01) A23B 4/00 (2006.01)

Patent

CA 2283397

Bacteria on and in meat, for example hamburger, is killed by subjecting the meat to an explosive shock front pressure wave propagated through an inert liquid medium at a rate of at least 6100 meters per second.

L'invention concerne un procédé selon lequel les bactéries qui sont sur, ou dans, la viande, par exemple de la viande bovine, sont tuées en soumettant la viande à une onde de choc, dont le front est produit par des explosifs chimiques, qui se propage dans un milieu liquide inerte à une vitesse d'au moins 6100 mètres par seconde.

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