Method for maintaining freshness of vegetables by increasing...

Details Method for maintaining freshness of vegetables by increasing... Method for maintaining freshness of vegetables by increasing...

A - Human Necessities

01

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99/178

A01G 31/00 (2006.01) A01G 7/00 (2006.01) A01G 7/06 (2006.01) A01N 3/00 (2006.01) A23B 7/14 (2006.01) A23B 7/154 (2006.01) A23B 7/157 (2006.01)

Patent

CA 1296217

72057-1 ABSTRACT OF THE DISCLOSURE Freshness of vegetables is maintained by treating the surfaces and/or inner parts of vegetables with an organic or inorganic germanium compound. Suitable germanium compounds include carboxyethylgermanium sesquioxide and germanium dioxide. The vegetables are treated with an aqueous solution containing the germanium compound.

504215

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