Method for making a baking product

B - Operations – Transporting – 65 – D

Patent

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Details

B65D 81/34 (2006.01) A21B 3/13 (2006.01) A21D 8/02 (2006.01) A21D 8/06 (2006.01)

Patent

CA 2273831

The present invention is related to the manufacture of a bakery product so that the baking step is carried out with the bakery product being enclosed in a wrapper material having at least a portion its surface area made permeable to moisture in a limited manner.

L'invention concerne la fabrication d'un produit de boulangerie dans laquelle la phase de cuisson s'effectue alors que le produit de boulangerie est emballé dans un matériau enveloppant dont au moins une partie de la surface est perméable à l'humidité de manière limitée.

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