A - Human Necessities – 23 – L
Patent
A - Human Necessities
23
L
A23L 1/164 (2006.01) A23K 1/00 (2006.01) A23K 1/14 (2006.01)
Patent
CA 2731401
The invention relates to a method for making food products containing cereals and intended for human or non-human nourishment, that comprises cold-forming the raw humid cereal material having a humidity content of between 15% and 35%, preferably between 30% and 35%, with said humid cereal material then being shaped. The invention allows for the submitting of about 1/3 of the cereal material to a pre-soaking or pre-fermentation step for optimising the mineral availability. The invention provides ideal combinations for different categories of cereals depending on their binding and viscous power. The invention also provides a method for preserving at least 20% of the starch grains in the native state.
L'invention concerne un procédé de fabrication d'aliments à base de céréales, destinés à l'alimentation animale humaine ou non humaine, dans lequel on façonne à froid de la matière première céréalière humide crue, dont un taux d'humidité est compris entre 15% et 35%, et préférentiellement entre 30% et 35%, ladite matière première céréalière humide étant ensuite mise en forme. L'invention permet de faire subir à environ 1/3 de la matière céréalière un étape de pré trempage ou de pré fermentation pour optimiser la disponibilité des minéraux. L'invention donne les combinaisons idéales des différentes catégories dé céréales selon leur pouvoir liant et viscosant. L'invention fournit un procédé qui permet de préserver au moins 20% des grains d'amidon à l'état natif.
Fossaert Pascal
Lioger Delphine
Remesy Christian
Bcf Llp
Dailycer
Institute National de La Recherche Agronomique
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