Method for making a rolled snack food product having a light...

Details Method for making a rolled snack food product having a light... Method for making a rolled snack food product having a light...

A - Human Necessities

23

L

A23L 1/217 (2006.01)

Patent

CA 2574747

A method for making a cooked rolled snack food from a starch based dough. The starch based dough is admixed with a small average particle size monoglyceride. The dough is then rolled and cooked in hot oil. The fatty acid chain is disposed within the helical amylose molecules in the starch-based dough and provides structural support within the helix. This support helps control inward expansion of the rolled dough snack during frying.

L'invention concerne un procédé permettant de fabriquer un aliment de type snack roulé cuit à partir de pâte à base d'amidon. Celle-ci est mélangée avec un monoglycéride à petite granulométrie. La pâte est ensuite roulée et cuite dans l'huile chaude. La chaîne d'acides gras est disposée dans les molécules d'amylose hélicoïdales dans la pâte à base d'amidon et met en place un support structurel dans l'hélice. Ce support contribue à la commande de l'expansion vers l'intérieur du snack en pâte roulé pendant la friture.

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