Method for making a sauce coated food under a batter or...

A - Human Necessities – 23 – P

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A23P 1/08 (2006.01) A23L 1/00 (2006.01) A23L 1/31 (2006.01) A23L 1/325 (2006.01)

Patent

CA 1310536

18 METHOD FOR MAKING A SAUCE COATED FOOD UNDER A BATTER OR BATTER AND BREADED COATING Abstract A method of forming a coated food product having a moist sauce layer formed in situ at the interface between a food substrate and an outer, starch-containing comestible coating by applying a dry composition to a food substrate which absorbs moisture released from the food substrate during cooking to produce the sauce.

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