A - Human Necessities – 23 – P
Patent
A - Human Necessities
23
P
99/13
A23P 1/08 (2006.01) A23L 1/00 (2006.01) A23L 1/31 (2006.01) A23L 1/325 (2006.01)
Patent
CA 1310536
18 METHOD FOR MAKING A SAUCE COATED FOOD UNDER A BATTER OR BATTER AND BREADED COATING Abstract A method of forming a coated food product having a moist sauce layer formed in situ at the interface between a food substrate and an outer, starch-containing comestible coating by applying a dry composition to a food substrate which absorbs moisture released from the food substrate during cooking to produce the sauce.
544965
Kerry Ingredients (canada) Inc.
R. William Wray & Associates
LandOfFree
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