Method for making a stable stacked snack food configuration

A - Human Necessities – 23 – L

Patent

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Details

A23L 1/164 (2006.01) A21C 11/00 (2006.01) A23L 1/00 (2006.01) A23P 1/10 (2006.01) A23L 1/217 (2006.01)

Patent

CA 2594647

A method for making asymmetrical snack pieces that can be efficiently nested or stacked. A dough preform is mated with a mold as the preform is cooked into a snack piece. The preform takes the shape of the mold. The mold is designed such that the resultant snack piece, when resting upon a flat surface, has an apex and a base of equal height. This is achieved by making the mold such that the centroid of the snack piece lies in a plane that is parallel to a plane formed by the vertices of the snack piece. The snack pieces can then be efficiently nested or stacked.

Procédé de fabrication d'articles à grignoter pouvant être efficacement emboîtés ou empilés. Une préforme en pâte est disposée sur un moule dont elle épouse la forme en cours de cuisson. Le moule est conçu de telle sorte que l'article à grignoter, lorsqu'il et posé sur une surface plane, présente un sommet et une base d'égale hauteur. A cette fin, on utilise un moule tel que le centroïde de l'article à grignoter se trouve dans un plan parallèle au plan formé par les sommets de l'article. Ainsi, les articles à grignoter peuvent être emboîtés et empilés efficacement.

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