Method for making better tasting low calorie fat materials

Details Method for making better tasting low calorie fat materials Method for making better tasting low calorie fat materials

A - Human Necessities

23

L

99/1, 99/159, 99

A23L 1/308 (2006.01) A23D 7/00 (2006.01) A23D 9/00 (2006.01) A23L 1/30 (2006.01)

Patent

CA 1299438

METHOD FOR MAKING BETTER TASTING LOW CALORIE FAT MATERIALS Abstract of the Disclosure The present invention is a composition of matter comprising: (a) an edible, non-absorbable, non-digestible low calorie fat material having non-Newtonian pseudoplastic properties at body temperature; and (b) an edible, absorbable, digestible food material which acts as a solvent for the fat material. The rheological properties of the fat material are defined in terms of thixotropy, yield point, thixotropic area, and liquid/solid stability. The composition is useful as a fat substitute in low calorie food products. The composition provides a non-waxy taste in the mouth, and a laxative side effect is avoided.

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