Method for making bleached soy fiber

A - Human Necessities – 23 – L

Patent

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A23L 1/20 (2006.01) A21D 2/20 (2006.01) A23L 1/29 (2006.01)

Patent

CA 2575399

Disclosed is a process for preparing bleached soy fiber suitable for human consumption. The soy fiber is extremely white and has a very high percentage of total dietary fiber with a low concentration of non-fiber components, such as starch, fat, protein and lignin.

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