Method for making cheese or a cheese-like product and cheese...

Details Method for making cheese or a cheese-like product and cheese... Method for making cheese or a cheese-like product and cheese...

A - Human Necessities

23

C

A23C 19/08 (2006.01) A23C 19/032 (2006.01) A23C 19/05 (2006.01) A23C 20/00 (2006.01)

Patent

CA 2184648

The invention relates to a method for making cheese or a cheese-like product made from pasteurized or non-pasteurized milk, using substances generally used for making cheese such as rennet, acidifier, CaCI2, etc. The peculiarity of the invention lies in the fact that a semi-hard friable, possibly deep-friable cheese product is prepared, wherein a non-matured soft cheese product is added to the milk. The non-matured cheese product added is pot cheese, cottage cheese or other similar product, being added in an amount of 5-50% by weight, and preferably in an amount of 17-30%. The milk used for addition is animal milk or a mixture of animal milk and milk of vegetable origin, the animal milk used being cow's milk, goat's milk, sheep'smilk, etc. and the milk of vegetable origin used being soya milk. Finally, the invention relates to cheese or a cheese-like product obtained by applying the method according to the invention.

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