A - Human Necessities – 23 – G
Patent
A - Human Necessities
23
G
A23G 1/00 (2006.01) A23G 1/02 (2006.01) A23G 1/04 (2006.01) A23G 1/06 (2006.01)
Patent
CA 2407111
A method for making dutched cocoa involves first removing a considerable portion of the fat from a cocoa mass to form a reduced fat cocoa mass with less than 8 % fat by weight, then alkalizing the reduced fat cocoa to form dutched cocoa. With this sequence of steps, the formation of soaps is minimized because the soaps are formed by a reaction between the alkalizing agents and cocoa fat. Thus, the taste of the cocoa powder is improved, as well as its flowability, especially when the cocoa undergoes harsh alkalizing conditions, as is required for applications requiring very dark cocoa.
La présente invention concerne un procédé de fabrication de cacao alcalinisé qui consiste à enlever une importante proportion de matière grasse à partir d'une masse de cacao présentant moins de 8 % en poids de matière grasse; ensuite effectuer une alcalinisation du cacao réduit en matière grasse pour former du cacao alcalinisé. Par cette séquence d'étapes, la formation savons est réduite à un minimum étant donné que les savons se forment par la réaction entre les agents d'alcalinisation et la graisse de cacao. Ainsi, le goût de la poudre de cacao est amélioré, ainsi que sa fluidité, particulièrement lorsque le cacao est soumis à des conditions d'alcalinisation sévères, comme c'est le cas pour les utilisations nécessitant du cacao très noir.
Cocotech Inc.
Sim & Mcburney
LandOfFree
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